Steps to Prepare Yo Philly Cheese Steaks Menu

Philly Cheese Steak Pasta

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Recipe Summary Philly Cheese Steak Pasta

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Ingredients | Yo Philly Cheese Steaks Menu

1 (16 ounce) box penne pasta

¼ cup olive oil

1 bell pepper, cut into strips

1 medium onion, thinly sliced

4 cloves garlic, minced

1 pound beef top sirloin, thinly sliced

1 teaspoon Italian seasoning

2 tablespoons butter, cut into small cubes

2 tablespoons all-purpose flour

1 (12 ounce) can evaporated milk

1 clove garlic, minced

¼ cup shredded sharp Cheddar cheese

¼ cup shredded Gouda cheese

3 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.

Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

Cook's Note:

Use your favorite type of pasta and steak.

Info | Yo Philly Cheese Steaks Menu

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Philly Cheese Steak Pasta

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,